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More from *amber1003

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Milk = Evil

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January 4
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:iconamber1003:
He came back to my hand for the first time in about 4 months and a half. :woohoo:
A Happy New Year little belated, though! :happybounce:
Long time no see, everyone. Sorry that I can hardly submit anything on deviantART. :X I can't draw FMA fanart because I'm busy, but I never get bored with FMA! This is an easy picture, but barely I could draw him. :D

Please don't redistribute, rework and reprint this image.
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:iconrai-a-day:
*Rai-A-Day Jan 23, 2013  Student Digital Artist
Awesome!
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:iconamber1003:
*amber1003 Jan 23, 2013  Hobbyist Digital Artist
Thanks! :happybounce:
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:iconmajorasmasks:
=MajorasMasks Jan 16, 2013  Professional Artisan Crafter
I missed your FMA drawings! And a belated Happy New Year to you, too! :glomp:

I finished to read the second Silver Spoon volume 8Italian version) just a couple of days ago, and I enjoyed it a lot! Both the drawings and the story/characters improved from the first one, and now I can't wait to see the new announced anime! :D
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:iconamber1003:
*amber1003 Jan 17, 2013  Hobbyist Digital Artist
Thank you for commenting! :happycry:

Oh, you have volume 8?! I guess the Italian versions will have less chapters than Japanese ones. Volume 6 will come out today in Japan. I can't wait the next info, either. :XD:
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:iconmajorasmasks:
=MajorasMasks Jan 17, 2013  Professional Artisan Crafter
Ops, sorry for the typo, I meant volume 2 (the latest one to be released here in Italy). ^^'
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:iconamber1003:
*amber1003 Jan 17, 2013  Hobbyist Digital Artist
I see! That's alright. :D
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:iconmajorasmasks:
=MajorasMasks Jan 17, 2013  Professional Artisan Crafter
While reading it, I wanted to eat pizza! It was explained quite well how to make it, even if it isn't necessarily true that "buffalo mozzarella" is the one used most to make it (it's the other way around; usually it's used just regular mozzarella), and professional pizza isn't made using a rolling pin but only by hands. I wish Arakawa-sensei explained a little about the yeast too, since it's a fundamental aspect to make the pizza dough. ^^
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:iconamber1003:
*amber1003 Jan 18, 2013  Hobbyist Digital Artist
Wow, Arakasa-san did a great job because a native Italian person wanted to eat pizza. :XD: Oh, the yeast. :nod: In the plot, she seems to focus on the toppings.
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:iconmajorasmasks:
=MajorasMasks Jan 18, 2013  Professional Artisan Crafter
The toppings were fine, since you can use almost anything for that, so it's just a matter of personal tastes. :)
For example, I don't like pizza with tomato sauce even if I like tomatoes in general, and this kind of pizza is called "bianca" (literally, "white"); still, its toppings can vary a lot, from sausages and mushrooms (one of the most common ones and called "boscaiola" from "bosco", which means "woods") to pumpkin cream (it's delicious!).

You can make pizza without mozzarella at all, too, of both the "bianca" kind ("pizza bianca" or "focaccia") and the one with tomato sauce, which is instead called "pizza rossa" ("rossa" means "red"); these kinds of pizza (often eaten as a mid-morning snack, but not only) can have or not have toppings at all... But I got carried away and now I want to eat pizza again! XD
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:iconamber1003:
*amber1003 Jan 18, 2013  Hobbyist Digital Artist
Ummmmmm it's a mouth-watering story!! :XD: Italian dishes are definitely a top level in the world. :nod: Many Japanese people really love and are familiar with Italian dishes. :aww:
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